2012 Winter Reunion Menu
Hot Hors D'oeuvres
- Butternut Squash Ravioli with Maple Cream Sauce
- Swedish Meatballs
- Spinach Stuffed Mushroom Caps
- Chef's Selection of Assorted Pizzas
Roasted Tomato and Spinach Dip
- With Crackers and Pita Points
Seasonal Market Crudite
- A Selection of Market Fresh Vegetables with Herb Dip
Whole Roasted Turkey Carving Station
- With Gravy and Cranberry Sauce(freshly baked breads, rolls and creamery butter)
First Course
- Uncommon Salad
- Cucumber Salad
Second Course
- (served with freshly baked breads, rolls and creamery butter, rice pilaf and seasonal vegetables)
- Roasted Vegetable Cannelloni with Creme Rosa Sauce
- Chicken Florentine
- Teriyaki Steak Tips
Dessert
- Assorted desserts and pastries